VASILENKO, Olena; OVCHINNIKOVA, Elena. Peculiarities of formation of innovative approaches to the development of hotel and restaurant business in conditions. EUROPEAN HUMANITIES STUDIES: State and Society, [S. l.], v. 23, n. 3(I), p. 200–214, 2020. DOI: 10.38014/ehs-ss.2020.3-1.14. Disponível em: https://ehs.eeipsy.org/index.php/ehs/article/view/220. Acesso em: 22 jul. 2026.